Dilly dip

Dilly dip

Try this dip with fresh veggies, chips, pretzels, or…a spoon. We recommend using our classic or spicy cucumber pickles for this recipe.

Recipe from Dinner at the Zoo

INGREDIENTS

  • 8 ounces cream cheese softened
  • 2 tablespoons pickle juice
  • 3/4 cup chopped pickles
  • 1 tablespoon fresh dill chopped
  • 2 tablespoons sliced green onions
  • 1/4 teaspoon garlic powder
  • chopped pickles and dill for garnish

INSTRUCTIONS

  • In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
  • Add a little more pickle juice if you prefer a thinner consistency.
  • Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.